The Restaurant :
We propose you a traditional cooking of quality, the gourmas menus are mainly made of fresh and season product, from Queyras and Hautes Alpes (cheese, meet, charcuterie, salade, potatoes, fruit juice…)
A small but varied menu made of local product and home-made specialties, which evolve with the seasons . A small, well constructed card, home made cooking, and tasty surprises .
We prepare for the half board, a full menu : starter, main dish, cheese or dessert.
We adapt to vegetarian diets, allergies…
In winter, the restaurant is not open at lunchtime.
Lunch box: 10 €
Should be order the night before (before 6 pm) : mixed salad, mountain charcuterie , cheese from Queyras, bread, fruit , home made cake)